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Vegan Miso Ramen

Ingredients (serves 4)

200g semi fried tofu - minced
2 tbsp sesame oil
2 tbsp grated ginger
2 tbsp grated garlic
1/4 grated apple
1/2 onion - finely chopped
2 spring onions - finely chopped
2 tbsp peanut butter
1 tbsp fermented Japanese soy sauce
1-1.2L water
1 satchel SAORI 100% Natural Japanese Dashi Broth
6 tbsp white miso paste
1 1/2 tbsp brown sugar
4 noodles servings
salt to taste
pepper or chilli for garnish

Vegetable topping
- bean shoots, shredded carrot, spinach etc
SAORI Japanese Rayu Chilli (*optional)

How to Cook

(1) Stir fry ginger, garlic and spring onion in sesame oil until they look burned. Add minced tofu , apple and onion and continue to cook for another few minutes. Add/flavour with fermented Japanese soy sauce towards end of cooking.

(2) Add cold water and dashi stock, bring to boil and then simmer for 10-15 minutes

(3) Meanwhile, cook noodles in a separate pot

(4) Add miso paste, brown sugar and peanut butter into the soup

(5) Add salt to taste

(6) Serve cooked (and rinsed) noodles into 4 bowls

(7) Pour on the soup, garnish with pepper or salt

(8)Place on vegetable toppings