Search our collections

Choya Ume Mojito


45ml of CHOYA Classic Umeshu
2 tsp brown sugar
8 mint leaves
2 lime wedges

How to Make

(1) Muddle the brown sugar, mint leaves, and lime wedges together in a tumbler

(2) Add the CHOYA and a dash of soda

(3) Enjoy your cocktail!

Frozen Yuzu Margarita



1 part white curaçao

1 cup of ice

Coarse salt

Mint spring

How to Make

(1) Line the rim of a margarita glass with coarse salt.

(2) Add the CHOYA Yuzu and white curaçao to a blender, add the ice, and blend well.

(3) Serve into the glass and garnish with a mint sprig.

(4) Enjoy your drink!