Join us at Calia Chadstone for our Autumn 4 course dinner featuring premium ingredients such as Hokkaido scallops, lobster and Australian Wagyu. The perfect dinner to have with family and friends for a fun and tasty dinner out!
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Appetiser
Scallop & Lobster Kani Miso
Hokkaido scallop, lobster tail, kani miso cream
Entree
Suntory beer battered Jap Snapper
Jap Snapper, wakame salt house made yuzu tartare
Suntory beer battered Jap Snapper
Jap Snapper, wakame salt house made yuzu tartare
Main
Dry aged 9+ Wagyu Flank
Wasabi chimichurri, mushroom salad, crispy leek
Dessert
Yuzu Meringue
Yuzu curd, raspberry coconut meringue, almond tuile
Dry aged 9+ Wagyu Flank
Wasabi chimichurri, mushroom salad, crispy leek
Dessert
Yuzu Meringue
Yuzu curd, raspberry coconut meringue, almond tuile
Date: Wednesday 10th May 2023
Time: 6:30pm
Venue: Calia Chadstone
Price: $110pp
Wine pairing: $20 for 3 courses
Time: 6:30pm
Venue: Calia Chadstone
Price: $110pp
Wine pairing: $20 for 3 courses
Click here to book
Cancellation Policy: We have a 48 hour cancellation policy for this event. Cancellations made before will receive a 100% refund. Cancellations made after will incur the full fee.
Please contact us direct at info@calia.co if you have allergies.
